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FINE DINING
CTC
Already acclaimed for his work outside Athens, also having had experience abroad, the young chef Alexander Tsiotinis has established his Athenian headquarters and is now making his mark on the city's culinary scene in an elegantly designed restaurant with a semi-open kitchen, where you can see him perfecting the exceptional soup with lobster and truffle, or the intricate lamb ravioli with olive crust. Its cuisine, creatively Mediterranean with a French background and scrumptious surprises is indeed appealing. The degustation menu is certainly worth trying.
(Oumplianis 14 & Diocharous 27, tel. 2107228812, ctc-restaurant.com - Metro: Evangelismos)

 



MULTI-SPACE

The Sowl
In Thissio, the touristic heart of Athens, the one-time building of Otto’s stables (he was the first king of Greece) has changed radically. Nowadays, you enter and find yourself in a leisurely parallel universe resembling a hacienda, with comfortable furniture, ethnic vibes, distinctive lights and balconies full of plants. Having a significant bar-team, coffee and Mexican food, this new space has suggestions for all hours and all moods. Depending on the day, you may come across projections, exhibitions at the in-house gallery, musical happenings, fashion events and much more.
(Herakleidon 10, tel. 2103450003, thesowl.com - Metro: Thisio)

 

 

 

MODERN GREEK BISTRO
Zampanó
Housed in a neoclassical building, the sibling of a hip and playful youth hostel in love with circus aesthetics, this cute bistro takes its name after the peddler of Fellini's “La Strada”. The formula has great dynamic. Beautiful and casual, with interesting salads, delicious contemporary Greek dishes and a pretty updated Greek wine list, which the truly likable Stergios can navigate you through, it offers everything at reasonable prices and has already acquired a lot of friends from the area and beyond.
(Sarri 18, tel. 2130233244 - Metro: Thisio / Monastiraki)

 

 

BAR-RESTAURANT
Abovo
It is a new entry with... history! With a successful track record in the northern suburbs, it closed for a little while and staged a fierce come back in the city center, in Kolonaki, in a space of minimalist aesthetic, which plays nicely with mirrors and the idea of an overhead indoors garden. Starring in its open kitchen, the talented Michael Nourloglou, proposes a simple modern menu for lunch, but enters a culinary orbit in the evenings, with dishes such as the elegant fois gras with almonds and tangerine, and the beautifully balanced veal liver with quince, miso and kale. The remarkable bar on the upper level serves cocktails, coffee, tea and fresh juices.
(Tsakalof 18, tel. 2103388838, www.abovo-restaurant.gr - Metro: Syntagma / Evangelismos)

 

 

 

CAFE-RESTAURANT
Zonars
It is a real institution! With a history spanning since 1939, it is one of the most historic cafes of the center, whose former clientele included many leading intellectuals, artists and politicians of the city. The fact that it has reopened under new management and with a new profile, has fuelled much discussion. With bright colors, plush sofas and an impressive bar it offers coffee, tea and pastries, Greek and international cuisine, and also sushi. You can easily combine it with high-end shopping in Voukourestiou street and the City Link.
(Voukourestiou 9 & Panepistmiou, tel. 2103251430, www.panasgroup.gr - Metro: Syntagma)

 

 


ΒΑR-RESTAURANT

Oozora The House
At the entrance you will be welcomed by a forest of golden bamboo, setting the tone of this impressive bar-restaurant’s style, in the northern suburbs. The Oozora The House makes use of traditional elements of Asian architecture through a contemporary angle in its decoration, and serves Pan-Asian cuisine with fusion references which bears the signature of remarkable chef George Venieris, and original, aromatic cocktails – here is your chance to drink a “Walking Samurai”! Add the cosmopolitan aura, and you have Kifissia’s place to be.
(Diligianni 54, tel. 2108018515, www.oozora.gr - Metro: Kifissia)

 

 

GASTROPUB

SEVEN FOOD SINS

Housed in a lovely neoclassical building, this new gastropub at Plaka brings in a contemporary feeling to the heart of the old and most touristic part of Athens. With an up to date ale-inspired aesthetic, a proficient beer collection and the alternative of several cocktails, its kitchen follows the international tendencies including some Greek dishes with a twist, such as a grilled version of the Greek salad or a tempting modern expression of the traditional Greek mousaka. Brunch here is also a good idea.(1 Filomousou Etaireias Square, Plaka, tel. 2107011108, www.7foodsins.com - Metro: Syntagma / Acropoli)

 


STREET FOOD

ETNICO

A multicoloured, multiethnic street food corner in the city centre offering tasty and low-priced options from early in the morning until very late at night. You can get a fresh morning juice or have a quick break for lunch or dinner. Even after late nights, the wooden benches on the sidewalk are filled with young people eating salads, Arabic falafels, Indian samosas, Mexican chimichangas and burritos, and drinking one last frozen Margarita. (22 Kolokotroni Str & Havriou Str, tel. 2114113880, etnico.gr - Metro: Syntagma / Monastiraki)

 

 

BAR-RESTAURANT

ΝIKKEI

It has arrived in the Athenian culinary scene with the air enjoyed by the Peruvian cuisine asone of the latest global trend, and has created a cool environment of ethnic luxury. With Peruvian colours and decorative motifs, its hall is broken down to cozy little corners. The open kitchen has a“nikkei”(Peruvian-Japanese) tendency, meaning seafood tiraditos and ceviches, anticucho chicken and Peruvian yuccas.It also has a lively and popular bar with exceptionally balanced cocktails.(3 LeventiStr, Kolonaki, tel. 2107239366 - Metro: Syntagma)

 

 

BISTRO

City Bistro

 The cozily elegant bistro at the atmospheric Spyromiliou Arcade is a classic destination after shopping at City Link, a landmark city block in the heart of Athens where one can find a wide selection of international luxury brands. The tasteful City Bistro has suggestions for all hours: you can sit there for coffee and a delicious fluffy Pavlova with fresh fruit, try the crispy duck confit, or enjoy scrambled eggs and delicacies from the Sunday brunch buffet.(Spyromiliou Arcade, Syntagma, tel. 2103211315, Metro: Syntagma)

 

 

 

 

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