Monday, September 20, 2021
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Athens

Pizza Dal Professore

Oval shaped pizza, with high moisture content, natural leavened dough and double fermentation, baked in a special rotary electric oven painted in the colours of the Italian flag.

Pizza Dal Professore

Oval shaped pizza, with high moisture content, natural leavened dough and double fermentation, baked in a special rotary electric oven painted in the colours of the Italian flag.

An interesting addition to the casual/street food scene of the Athenian centre, located at the Stoa Bolani arcade entrance, on the side of Kolokotroni Street. Its oval shaped pizza, with high moisture content, natural leavened dough and double fermentation is baked in a special rotary electric oven painted in the colours of the Italian flag. It has a crispy dough that melts in your mouth and comes in many versions, both classic and otherwise, from a pizza-carbonara to a pizza with botargo. You can try them on the spot, or as a take away.

(Kolokotroni 3, +30 211 1828.508, Metro: Syntagma)

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