Avgotaraho, also known as the “Greek caviar”, is Messolonghi’s finest and most famous delicacy. A natural product derived from stuffed fish eggs dipped in natural beeswax for preservation. Its excellent quality and unique flavour make it one of the finest gourmet treats of the fishing trade. Furthermore, it is considered a source of significant energy and high nutritional value, as it contains an increased amount of vitamins E and C, as well as omega 3 polyunsaturated fat. The company Avgotaraxo.gr has been active since 2011 in the field of fish roe and other fine regional products from Messolonghi, such as ouzo and Pelada tsipouro, salt flower etc. Thanks to their accumulated knowledge, expertise and pursuit of high quality, they have created the “Botargo Gold Selection”, a selection of high quality avgotaraho packed in gold bars, as it is regarded the “lagoon’s gold”.